Food recipes
Peanut Butter Truffles
Peanut Butter Truffles Ingredients: cream, fluid, heavy whipping peanut butter, smooth style, without salt spartan, real semi-sweet chocolate baking chips, vanilla extract sugars, powdered cocoa, dry powder, unsweeten...
Peanut Butter Truffles
Ingredients:
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, powdered
cocoa, dry powder, unsweetened
oil, corn, peanut, and olive
Directions:
Heat cream with peanut butter in a saucepan.
Whisk together as peanut butter melts.
Meanwhile, melt chocolate in the top of a double boiler over barely simmering water.
Combine peanut butter mixture with melted chocolate.
Add vanilla and mix.
Place in refrigerator for 10 minutes.
Mix powdered sugar and cocoa together.
Line a baking sheet with waxed paper.
Using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch.
Roll truffle in cocoa-powdered sugar mixture or ground peanuts.
Ingredients:
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, powdered
cocoa, dry powder, unsweetened
oil, corn, peanut, and olive
Directions:
Heat cream with peanut butter in a saucepan.
Whisk together as peanut butter melts.
Meanwhile, melt chocolate in the top of a double boiler over barely simmering water.
Combine peanut butter mixture with melted chocolate.
Add vanilla and mix.
Place in refrigerator for 10 minutes.
Mix powdered sugar and cocoa together.
Line a baking sheet with waxed paper.
Using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch.
Roll truffle in cocoa-powdered sugar mixture or ground peanuts.