Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon

Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon

Ingredients:
butter, without salt
spices, coriander seed
lime juice, raw
spices, coriander seed
lime juice, raw
salt, table
spices, pepper, red or cayenne
spices, garlic powder

Directions:
Beat the softened butter in a small bowl to loosen it up.
Mix in the remaining ingredients, making sure they are evenly distributed.
Refrigerate the butter until firm, about one hour.
Keep chilled until ready to use.
Place a dollop or two of the butter on salmon as soon as it comes of the grill.