Rum Truffles

Rum Truffles

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,

Directions:
Line a baking sheet with foil.
Place chocolate in a medium bowl.
Combine cream and butter in a snall pan; stir over low heat until the butter melts and the mixture is just boiling.
Pour hot cream mixture over the chocolate; stir until chocolate melts and mixture is smooth.
Stir in cake crumbs and rum; combine well.
Refrigerate 20 minutes, stirring occasionally or until it is just frim enough to handle.
Roll heaped teaspoons of mixture into balls.
Spread chocolate sprinkles on a sheet of wax paper.
Roll each truffle in sprinkles, then place on prepared baking sheet.
Refrigerate 30 minutes or until firm.
Serve in small paper candy cups, if desired.