Food recipes
Scones With Griottines
Scones With Griottines Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cherries, sweet, raw egg substit...
Scones With Griottines
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cherries, sweet, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.
Roll out to 1 cm thickness, cut to the required size.
Brush with egg and bake in warm oven at 200C for approx 20 minute.
Cool the scones and serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cherries, sweet, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.
Roll out to 1 cm thickness, cut to the required size.
Brush with egg and bake in warm oven at 200C for approx 20 minute.
Cool the scones and serve.