Food recipes
Bulgur-Pine Nut Pilaf
Bulgur-Pine Nut Pilaf Ingredients: oil, olive, salad or cooking bulgur, dry nuts, pine nuts, dried water, bottled, generic lemon juice, raw salt, table dill weed, fresh chives, raw currants, zante, dried Directions: H...
Bulgur-Pine Nut Pilaf
Ingredients:
oil, olive, salad or cooking
bulgur, dry
nuts, pine nuts, dried
water, bottled, generic
lemon juice, raw
salt, table
dill weed, fresh
chives, raw
currants, zante, dried
Directions:
Heat 1 tablespoon of the oil in a medium-small skillet with a tight-fitting lid.
Add the uncooked bulgur and the pine nuts, and saute over medium heat for about 5 minutes, or until it gives off a toasty smell.
Keep stirring during this process to be sure the bulgur doesnt burn.
Pour in the water and place the lid on the pan.
Let stand 30 minutes.
Stir in the second tablespoon of olive oil and the lemon juice, and add a little salt to taste.
Stir in the remaining ingredients, and serve warm or at room temperature.
Ingredients:
oil, olive, salad or cooking
bulgur, dry
nuts, pine nuts, dried
water, bottled, generic
lemon juice, raw
salt, table
dill weed, fresh
chives, raw
currants, zante, dried
Directions:
Heat 1 tablespoon of the oil in a medium-small skillet with a tight-fitting lid.
Add the uncooked bulgur and the pine nuts, and saute over medium heat for about 5 minutes, or until it gives off a toasty smell.
Keep stirring during this process to be sure the bulgur doesnt burn.
Pour in the water and place the lid on the pan.
Let stand 30 minutes.
Stir in the second tablespoon of olive oil and the lemon juice, and add a little salt to taste.
Stir in the remaining ingredients, and serve warm or at room temperature.