Food recipes
Creamed Spinach
Creamed Spinach Ingredients: spinach, raw water, bottled, generic salt, table butter, without salt wheat flour, white, all-purpose, unenriched Directions: Wash spinach well and remove any hard stems. In a large pot, b...
Creamed Spinach
Ingredients:
spinach, raw
water, bottled, generic
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Wash spinach well and remove any hard stems.
In a large pot, bring water to a boil and add spinach (it will cook down very rapidly).
Remove spinach from the stovetop, let cool slightly then drain reserving the water.
Using an electric food processor, puree the spinach.
Make roux with the butter, flour and reserved water.
Add the roux to the spinach, stir and serve.
Ingredients:
spinach, raw
water, bottled, generic
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Wash spinach well and remove any hard stems.
In a large pot, bring water to a boil and add spinach (it will cook down very rapidly).
Remove spinach from the stovetop, let cool slightly then drain reserving the water.
Using an electric food processor, puree the spinach.
Make roux with the butter, flour and reserved water.
Add the roux to the spinach, stir and serve.