Food recipes

Yogurt Cream

Yogurt Cream

Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Line a strainer with a paper towel, then drain the yogurt.
It should look like this after draining.
Use the strained whey to make bread.
Add the sugar and skim milk, and mix.
Pour over a coffee-soaked spongecake a la tiramisu style.
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