Food recipes
Cinnamon Whipped Cream For Hot Chocolate
Cinnamon Whipped Cream For Hot Chocolate Ingredients: cream, fluid, heavy whipping sugars, granulated vanilla extract spices, cinnamon, ground Directions: In a mixing bowl, whip the cream until slightly thickened. Add...
Cinnamon Whipped Cream For Hot Chocolate
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
In a mixing bowl, whip the cream until slightly thickened.
Add the remaining ingredients and continue whipping until the cream holds its shape.
Spoon over the top of the hot chocolate.
*This recipe makes about 2 cups.
*
**Whipped cream should last for 24 hours covered in the refrigerator.
**
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.
***
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
In a mixing bowl, whip the cream until slightly thickened.
Add the remaining ingredients and continue whipping until the cream holds its shape.
Spoon over the top of the hot chocolate.
*This recipe makes about 2 cups.
*
**Whipped cream should last for 24 hours covered in the refrigerator.
**
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.
***