Food recipes
Cinnamon-Raisins Cookies
Cinnamon-Raisins Cookies Ingredients: butter, without salt sugars, brown sugars, brown egg substitute, powder vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents,...
Cinnamon-Raisins Cookies
Ingredients:
butter, without salt
sugars, brown
sugars, brown
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english
Directions:
Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
Add the egg substitute and vanilla extract, and process until smooth.
Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
Add the flour mixture to the margarine mixture, and process to mix well.
Stir in the raisins and walnuts.
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
Bake at 300 degrees for 16 for 18 minutes or until golden brown.
Cool the cookies on the pan for 1 minute.
Then transfer to wire racks and cool completely.
Serve immediately, or transfer to an airtight container.
Ingredients:
butter, without salt
sugars, brown
sugars, brown
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english
Directions:
Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
Add the egg substitute and vanilla extract, and process until smooth.
Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
Add the flour mixture to the margarine mixture, and process to mix well.
Stir in the raisins and walnuts.
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
Bake at 300 degrees for 16 for 18 minutes or until golden brown.
Cool the cookies on the pan for 1 minute.
Then transfer to wire racks and cool completely.
Serve immediately, or transfer to an airtight container.