Food recipes
Spiced Pastry
Spiced Pastry Ingredients: wheat flour, white, cake, enriched wheat flour, white, all-purpose, unenriched spices, cinnamon, ground sugars, granulated spices, nutmeg, ground salt, table butter, without salt water, bott...
Spiced Pastry
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
salt, table
butter, without salt
water, bottled, generic
Directions:
In work bowl fitted with metal blade, process cake and all-purpose flours, cinnamon, sugar, nutmeg and salt until combined, about 10 seconds.
Remove lid and distribute butter evenly over top.
Cover and pulse until mixture resembles coarse crumbs, about 10 times.
Place water in a container with a pouring spout and, with the motor running, slowly pour in a steady stream through the feed tube until dough begins to gather.
You may not use all the water, which is fine.
Turn out dough onto a clean surface and form into 2 disks.
Press disks down and wrap in plastic wrap.
Refrigerate until firm enough to roll out for your pie, 10 to 20 minutes.
Variation: Try using 1/2 tsp (2 mL) ground cloves or mace in place of the nutmeg.
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
salt, table
butter, without salt
water, bottled, generic
Directions:
In work bowl fitted with metal blade, process cake and all-purpose flours, cinnamon, sugar, nutmeg and salt until combined, about 10 seconds.
Remove lid and distribute butter evenly over top.
Cover and pulse until mixture resembles coarse crumbs, about 10 times.
Place water in a container with a pouring spout and, with the motor running, slowly pour in a steady stream through the feed tube until dough begins to gather.
You may not use all the water, which is fine.
Turn out dough onto a clean surface and form into 2 disks.
Press disks down and wrap in plastic wrap.
Refrigerate until firm enough to roll out for your pie, 10 to 20 minutes.
Variation: Try using 1/2 tsp (2 mL) ground cloves or mace in place of the nutmeg.