Food recipes
Easy Cookie/Biscuit Tart Crust
Easy Cookie/Biscuit Tart Crust Ingredients: martha white foods, martha white's buttermilk biscuit mix, dry butter, without salt Directions: Put the biscuits or cookies into a food processor and pulverise into fine cru...
Easy Cookie/Biscuit Tart Crust
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
Directions:
Put the biscuits or cookies into a food processor and pulverise into fine crumbs.
You want to use 1 part butter to 2 parts crumbs.
Mix the butter and the crumbs together.
Margarine is too soft and the tart will crumble apart easily, so use butter.
I don't have a tart dish so I used a deep plate covered in plastic wrap.
Tightly pack down the crumbs into the plate and then chill in the refrigerator.
Fill the tart with custard cream to complete the tart.
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
Directions:
Put the biscuits or cookies into a food processor and pulverise into fine crumbs.
You want to use 1 part butter to 2 parts crumbs.
Mix the butter and the crumbs together.
Margarine is too soft and the tart will crumble apart easily, so use butter.
I don't have a tart dish so I used a deep plate covered in plastic wrap.
Tightly pack down the crumbs into the plate and then chill in the refrigerator.
Fill the tart with custard cream to complete the tart.