Food recipes
Just Mix! [How to Make Homemade Shio-Koji]
Just Mix! [How to Make Homemade Shio-Koji] Ingredients: beverages, ovaltine, classic malt powder salt, table water, bottled, generic Directions: Put the ingredients into a glass or enamel jar (the salt content is very...
Just Mix! [How to Make Homemade Shio-Koji]
Ingredients:
beverages, ovaltine, classic malt powder
salt, table
water, bottled, generic
Directions:
Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
Close the lid and let sit at room temperature.
Give it a shake once a day.
After 10 days, it will become a thick malt with a nice fragrance.
Store it in the refrigerator.
Shio-koji is alive.
If you use natural salt, malt, and water, it can be stored for more than 3 months.
[Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.
Ingredients:
beverages, ovaltine, classic malt powder
salt, table
water, bottled, generic
Directions:
Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
Close the lid and let sit at room temperature.
Give it a shake once a day.
After 10 days, it will become a thick malt with a nice fragrance.
Store it in the refrigerator.
Shio-koji is alive.
If you use natural salt, malt, and water, it can be stored for more than 3 months.
[Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.