Food recipes
Bajadera (Bah-Ya-Deh-Ra)
Bajadera (Bah-Ya-Deh-Ra) Ingredients: water, bottled, generic sugars, granulated butter, without salt cookies, graham crackers, plain or honey, lowfat cocoa, dry powder, unsweetened spartan, real semi-sweet chocolate...
Bajadera (Bah-Ya-Deh-Ra)
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
cookies, graham crackers, plain or honey, lowfat
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Place the water, sugar, and butter in a saucepan; bring to a boil.
Cook and stir until the sugar and butter dissolve, about 10 minutes.
Pour into a mixing bowl and cool to room temperature.
Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish.
Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer.
Spread the melted chocolate evenly over the bajadera.
Refrigerate overnight; cut into 16 pieces to serve.
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
cookies, graham crackers, plain or honey, lowfat
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Place the water, sugar, and butter in a saucepan; bring to a boil.
Cook and stir until the sugar and butter dissolve, about 10 minutes.
Pour into a mixing bowl and cool to room temperature.
Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish.
Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer.
Spread the melted chocolate evenly over the bajadera.
Refrigerate overnight; cut into 16 pieces to serve.