Food recipes
Irish Brown Bread
Irish Brown Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats wheat germ, crude leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured...
Irish Brown Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey
Directions:
Heat oven to 425F Coat a large baking sheet with cooking spray.
In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
Whisk together buttermilk and honey.
Add to flour mixture; stir to combine until soft dough forms.
Turn dough out onto floured surface.
Divide in half.
Shape each half into a round loaf.
Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
Reduce temperature to 400F Continue baking 10 minutes longer or until bread sounds hollow when tapped.
Let cool 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey
Directions:
Heat oven to 425F Coat a large baking sheet with cooking spray.
In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
Whisk together buttermilk and honey.
Add to flour mixture; stir to combine until soft dough forms.
Turn dough out onto floured surface.
Divide in half.
Shape each half into a round loaf.
Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
Reduce temperature to 400F Continue baking 10 minutes longer or until bread sounds hollow when tapped.
Let cool 15 minutes.