Food recipes
Raspberry Cranberry Dessert Preserves
Raspberry Cranberry Dessert Preserves Ingredients: cranberries, dried, sweetened raspberries, raw raisins, seeded sugars, granulated orange juice, raw orange juice, raw spices, cinnamon, ground spices, nutmeg, ground...
Raspberry Cranberry Dessert Preserves
Ingredients:
cranberries, dried, sweetened
raspberries, raw
raisins, seeded
sugars, granulated
orange juice, raw
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw
Directions:
Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
Remove from heat& stir in liqueur.
Ladle into sterilized jars leaving 1/2 inch of head space.
Be sure to eliminate air bubbles.
Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
Remove jars, let cool, label& store in cool, dark place.
Ingredients:
cranberries, dried, sweetened
raspberries, raw
raisins, seeded
sugars, granulated
orange juice, raw
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw
Directions:
Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
Remove from heat& stir in liqueur.
Ladle into sterilized jars leaving 1/2 inch of head space.
Be sure to eliminate air bubbles.
Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
Remove jars, let cool, label& store in cool, dark place.