Food recipes
Whole Wheat Bread
Whole Wheat Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry salt, table honey oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directions: Proof the Yeas...
Whole Wheat Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour.
After is has been mixed well, add 3 more cups of flour and mix again.
Allow to rest for 5 minutes.
add remaining flour just until it pulls away from the bowl (it should still be quite moist).
Allow to rise for 1 hour or until doubled in size.
Knead again for about 5 minutes.
Form dough into 4 bread loaves and put in pans.
Allow to rise again for 1 hour.
Bake in a preheated oven of 350 degree for 25 - 30 minutes.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour.
After is has been mixed well, add 3 more cups of flour and mix again.
Allow to rest for 5 minutes.
add remaining flour just until it pulls away from the bowl (it should still be quite moist).
Allow to rise for 1 hour or until doubled in size.
Knead again for about 5 minutes.
Form dough into 4 bread loaves and put in pans.
Allow to rise again for 1 hour.
Bake in a preheated oven of 350 degree for 25 - 30 minutes.