Food recipes
Easy & Egg-free Baked Cocoa Cookies
Easy & Egg-free Baked Cocoa Cookies Ingredients: wheat flour, white, cake, enriched cornstarch cocoa, dry powder, unsweetened oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d Dir...
Easy & Egg-free Baked Cocoa Cookies
Ingredients:
wheat flour, white, cake, enriched
cornstarch
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.
Add the vegetable oil and milk and mix with a spatula.
When it becomes crumbly, cover with plastic wrap and form into a log.
Make 7 mm slices.
Bake at 170C for 14-15 minutes.
Let cool and enjoy!
They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.
This is a matcha version.
Ingredients:
wheat flour, white, cake, enriched
cornstarch
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.
Add the vegetable oil and milk and mix with a spatula.
When it becomes crumbly, cover with plastic wrap and form into a log.
Make 7 mm slices.
Bake at 170C for 14-15 minutes.
Let cool and enjoy!
They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.
This is a matcha version.