Food recipes
Creamy Potato-Leek Soup Recipe
Creamy Potato-Leek Soup Recipe Ingredients: butter, without salt leeks, (bulb and lower leaf-portion), raw potatoes, raw, skin salt, table spices, thyme, dried soup, vegetable broth, ready to serve water, bottled, gen...
Creamy Potato-Leek Soup Recipe
Ingredients:
butter, without salt
leeks, (bulb and lower leaf-portion), raw
potatoes, raw, skin
salt, table
spices, thyme, dried
soup, vegetable broth, ready to serve
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Melt butter in a large saucepan over medium heat.
When the foaming subsides, add leeks, season with freshly ground black pepper, and cook until leeks are softened, about 5 minutes.
Add potatoes, salt, and thyme and cook until fragrant, about 2 minutes.
Increase heat to high, add vegetable broth and water and bring just to a boil.
Reduce heat to low and simmer until potatoes are fork tender, about 10 minutes.
Blend soup in a blender in 2 batches until smooth.
Return soup to the saucepan over medium heat, stir in cream, season with additional pepper as needed, and cook until heated through, about 3 minutes.
Ingredients:
butter, without salt
leeks, (bulb and lower leaf-portion), raw
potatoes, raw, skin
salt, table
spices, thyme, dried
soup, vegetable broth, ready to serve
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Melt butter in a large saucepan over medium heat.
When the foaming subsides, add leeks, season with freshly ground black pepper, and cook until leeks are softened, about 5 minutes.
Add potatoes, salt, and thyme and cook until fragrant, about 2 minutes.
Increase heat to high, add vegetable broth and water and bring just to a boil.
Reduce heat to low and simmer until potatoes are fork tender, about 10 minutes.
Blend soup in a blender in 2 batches until smooth.
Return soup to the saucepan over medium heat, stir in cream, season with additional pepper as needed, and cook until heated through, about 3 minutes.