Food recipes
Chocolate Praline Cake
Chocolate Praline Cake Ingredients: martha white foods, martha white's buttermilk biscuit mix, dry butter, without salt syrup, maple, canadian spartan, real semi-sweet chocolate baking chips, raisins, seeded milk, flu...
Chocolate Praline Cake
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin.
Set to one side.
Melt the butter and golden syrup together in a pan over a medium to low heat.
Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits.
Mix until well combined.
Press into a greased 11 x 7 baking tin.
Melt the chocolate in a glass bowl over a pan of simmering water.
Pour the melted chocolate over the praline base and spread to cover.
Refrigerate until the chocolate sets, approximately 30 minutes.
Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin.
Set to one side.
Melt the butter and golden syrup together in a pan over a medium to low heat.
Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits.
Mix until well combined.
Press into a greased 11 x 7 baking tin.
Melt the chocolate in a glass bowl over a pan of simmering water.
Pour the melted chocolate over the praline base and spread to cover.
Refrigerate until the chocolate sets, approximately 30 minutes.