Fried Mushrooms

Fried Mushrooms

Ingredients:
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
delallo, italian seasoned breadcrumbs,

Directions:
Mix flour, cornstarch, baking powder and salt in a bowl.
Add water to make a batter.
Dip clean mushroom into batter letting excess batter drip off.
I find it easier to stick a toothpick into the mushroom to dip it.
After dipping into batter roll in Panko breadcrumbs to coat.
Deep fry in oil until golden.
We like to serve with cocktail sauce.