Open Sesame-Ginger Dip

Open Sesame-Ginger Dip

Ingredients:
mustard, prepared, yellow
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured

Directions:
Mix the mustard, ginger and soy sauce, blending well.
Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
Blend in the sour cream.
Cover and chill.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
Bok Choy