Food recipes
Hot Fudge
Hot Fudge Ingredients: cream, fluid, heavy whipping syrups, corn, light sugars, brown salt, table pascha, organic bitter-sweet dark chocolate chips, butter, without salt Directions: In a 4-quart saucepan over moderate...
Hot Fudge
Ingredients:
cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
salt, table
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
Directions:
In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly.
Simmer until mixture thickens, about 5 minutes.
Remove from the heat and whisk in the butter.
Serve while still warm.
What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift.
Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes.
This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream.
Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!
BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge.
Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.
Ingredients:
cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
salt, table
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
Directions:
In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly.
Simmer until mixture thickens, about 5 minutes.
Remove from the heat and whisk in the butter.
Serve while still warm.
What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift.
Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes.
This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream.
Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!
BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge.
Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.