Food recipes
ALL-AMERICAN HOT DISH
ALL-AMERICAN HOT DISH Ingredients: beef, grass-fed, ground, raw onions, raw corn, sweet, white, raw tomato sauce, canned, no salt added olives, ripe, canned (small-extra large) noodles, egg, dry, unenriched water, bot...
ALL-AMERICAN HOT DISH
Ingredients:
beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar
Directions:
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar
Directions:
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.