Food recipes
Pineapple and Macadamia Shortbread
Pineapple and Macadamia Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt nuts, macadamia nuts, raw pineapple, raw, all varieties Directions: preheat oven to 325. c...
Pineapple and Macadamia Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, macadamia nuts, raw
pineapple, raw, all varieties
Directions:
preheat oven to 325.
combine flour and sugar.
cut in butter until mixture resembles fine crumbs and starts to cling.
stir in nuts and pineapple.
form into ball, knead until smooth.
on a lightly floured surface roll dough 1/4 inch thick.
using a 2 inch cookie cutter cut into shapes.
reroll scrapes only twice.
place 1 inch apart on ungreased cookie sheet.
bake 15-20 minutes.
transfer to wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, macadamia nuts, raw
pineapple, raw, all varieties
Directions:
preheat oven to 325.
combine flour and sugar.
cut in butter until mixture resembles fine crumbs and starts to cling.
stir in nuts and pineapple.
form into ball, knead until smooth.
on a lightly floured surface roll dough 1/4 inch thick.
using a 2 inch cookie cutter cut into shapes.
reroll scrapes only twice.
place 1 inch apart on ungreased cookie sheet.
bake 15-20 minutes.
transfer to wire rack.