Food recipes
Corn Pone
Corn Pone Ingredients: cornmeal, degermed, unenriched, yellow leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table water, bottled, generic milk, fluid, 1% fat, without added vitamin a an...
Corn Pone
Ingredients:
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Sift the meal, baking powder, and salt into a mixing bowl.
Add the water and milk.
Stir well, add melted fat, and let the mixture rest for 10 minutes.
Then take the batter and shape it into pones by cupping both hands together and patting it into form.
Place each pone upon a baking sheet an inch apart from the others and bake in a preheated 375 oven for 15 to 20 minutesno longer or the bread will dry out.
Ingredients:
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Sift the meal, baking powder, and salt into a mixing bowl.
Add the water and milk.
Stir well, add melted fat, and let the mixture rest for 10 minutes.
Then take the batter and shape it into pones by cupping both hands together and patting it into form.
Place each pone upon a baking sheet an inch apart from the others and bake in a preheated 375 oven for 15 to 20 minutesno longer or the bread will dry out.