Skillet Fish Fillet with Tomatoes, White Wine and Capers

Directions:
Soften butter in a large skillet over medium heat. add garlic and saute until golden, over 1 min. add Wine and lemon juice and simmer to avert a little 30 to 60 seconds. add marinara sauce, stir and stage fish fillets on top. Time with salt, pepper and capers. Deal with and cook 4 minutes over medium-reduced. Flip and cook acquired an much more instant, or right up until the fish is cooked throughout.

Ingredients:
2 tsp whipped butter (or 1 1/2 tsp unsalted butter)
2 cloves crushed garlic
1/4 cup white Wine (no matter what you consume)
1/2 lemon, juice of
1/2 cup marinara sauce (handmade or retailer purchased)
2 (6 oz each and every) fish filets, pores and skin eliminated this sort of as Fluke, Flounder, Halibut, and so forth
2 tsp capers
Pinch kosher salt
Fresh new black pepper, to taste