Food recipes
Chocolate Sauce
Chocolate Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cocoa, dry powder, unsweetened sweetener, syrup, agave Directions: In a small saucepan, bring evaporated milk to a simmer. Pour 1...
Chocolate Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sweetener, syrup, agave
Directions:
In a small saucepan, bring evaporated milk to a simmer.
Pour 1/4 cup milk into a small bowl and stir in cocoa until it forms a smooth paste.
Simmer rest of milk for 2-3 minutes to reduce and thicken slightly.
Add cocoa paste and sweetener to milk in saucepan and stir over low heat until smooth.
Chill, covered, in refrigerator for at least 1 hour ( if too thick, stir in a little more evaporated milk until it reaches desired consistency).
Can be served hot, like hot fudge sauce, or at room temperature.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sweetener, syrup, agave
Directions:
In a small saucepan, bring evaporated milk to a simmer.
Pour 1/4 cup milk into a small bowl and stir in cocoa until it forms a smooth paste.
Simmer rest of milk for 2-3 minutes to reduce and thicken slightly.
Add cocoa paste and sweetener to milk in saucepan and stir over low heat until smooth.
Chill, covered, in refrigerator for at least 1 hour ( if too thick, stir in a little more evaporated milk until it reaches desired consistency).
Can be served hot, like hot fudge sauce, or at room temperature.