Food recipes
Peanut Butter Puppy Poppers
Peanut Butter Puppy Poppers Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder...
Peanut Butter Puppy Poppers
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
combine milk and peanut butter.
mix until well blended.
combine dry ingredients.
combine wet and dry ingredients and form a dough ball.
Roll out to desired thickness and cut into whatever shapes you want.
We have small dogs so I use an old coffee scoop.
Bake for 20 minutes at 375 degrees.
They do not rise.
They will be soft at this point.
I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
combine milk and peanut butter.
mix until well blended.
combine dry ingredients.
combine wet and dry ingredients and form a dough ball.
Roll out to desired thickness and cut into whatever shapes you want.
We have small dogs so I use an old coffee scoop.
Bake for 20 minutes at 375 degrees.
They do not rise.
They will be soft at this point.
I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.