Oatmeal Raisin Cookie Dough

Oatmeal Raisin Cookie Dough

Ingredients:
raisins, seeded
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract

Directions:
Soak the raisins in hot water for 5 minutes and then drain.
Whisk the flour, oats, cinnamon, baking powder and salt together in a medium bowl and set aside.
Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour-oat mixture and mix on low speed until well incorporated.
Turn off the beaters and use your hands to help combine if needed.
Fold in the raisins with a rubber spatula or mix them in with your hands.
Refrigerate in an airtight container for up to 5 days.