Tommy's Hamburger Chili Sauce

Tommy's Hamburger Chili Sauce

Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
spices, chili powder
carrots, raw
vinegar, distilled
onions, raw
salt, table
sugars, granulated
spices, paprika
spices, garlic powder

Directions:
In a large saucepan brown meat over medium heat, crumbling as you cook.
Pour meat in to a strainer over a bowl.
Reserve 1/2 cup fat and return meat to saucepan.
In a medium saucepan heat fat over medium heat.
When hot whisk in the 1/4 cup flour.
Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
Add beef broth and whisk well.
Remove from heat.
In the meat saucepan add water to the cooked beef.
Whisk in remaining flour.
Add the roux/broth and remaining ingredients.
Heat to medium high stirring often.
Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
Remove from heat and let stand 30 minutes to thicken.