Food recipes
Healthy Cran-Orange Oatmeal Cookies
Healthy Cran-Orange Oatmeal Cookies Ingredients: yogurt, greek, plain, nonfat oil, olive, salad or cooking honey molasses vanilla extract oats wheat flour, white, all-purpose, unenriched salt, table leavening agents,...
Healthy Cran-Orange Oatmeal Cookies
Ingredients:
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
molasses
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
orange juice, raw
Directions:
Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
You can coat with nonstick spray too, but the candies do stick to the pan and complicate cleanup.
In a large mixing bowl, stir the yogurt, oil, honey, molasses, and vanilla, then mix in the oats.
Sift the flour, baking powder, salt, and cinnamon over the wet ingredients, then add the cranberries and orange candy, and stir until mixed.
Drop by large spoonful (3-5 tbs per cookie) onto cookie sheet and leave at least 2 inches between them so they don't spread together.
Bake about 23 minutes.
When they have cooked for 18 minutes, begin checking for doneness.
Ingredients:
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
molasses
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
orange juice, raw
Directions:
Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
You can coat with nonstick spray too, but the candies do stick to the pan and complicate cleanup.
In a large mixing bowl, stir the yogurt, oil, honey, molasses, and vanilla, then mix in the oats.
Sift the flour, baking powder, salt, and cinnamon over the wet ingredients, then add the cranberries and orange candy, and stir until mixed.
Drop by large spoonful (3-5 tbs per cookie) onto cookie sheet and leave at least 2 inches between them so they don't spread together.
Bake about 23 minutes.
When they have cooked for 18 minutes, begin checking for doneness.