Food recipes
The Best Pie Crust
The Best Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: Mix flour and salt in large bowl. Cut in shortening to resemble coarse b...
The Best Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix flour and salt in large bowl.
Cut in shortening to resemble coarse bread crumbs.
Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
Roll out on floured surface.
Bake as per directions for pie.
If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix flour and salt in large bowl.
Cut in shortening to resemble coarse bread crumbs.
Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
Roll out on floured surface.
Bake as per directions for pie.
If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.