Rum Raisin Clusters

Rum Raisin Clusters

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
nuts, pecans
spartan, real semi-sweet chocolate baking chips,

Directions:
Combine chocolate chips and whipping cream in a small saucepan.
Cook and stir over low heat until chocolate melts and mixture is smooth.
Stir in rum until smooth.
Stir in raisins and pecans.
Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
Chill until firm.
Store in a tightly covered container in refrigerator.