Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
spices, garlic powder
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
nuts, almonds

Directions:
Melt butter in a large saucepan over medium heat.
Stir in flour, then add broth, cream, garlic powder, salt and pepper.
Mix together and cook until thickened.
Stir in chicken, peas and almonds.
Heat through and serve over hot cooked biscuits.