Tropical Turkey Salad

Tropical Turkey Salad

Ingredients:
cream, sour, cultured
mango nectar, canned
lemon juice, raw
honey
spices, curry powder
ground turkey, raw
peppers, sweet, green, raw
celery, raw
pineapple, raw, all varieties
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw

Directions:
For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl.
Mix well, and refrigerate until ready to use.
In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion.
Add dressing, and toss well to coat.
Refrigerate for 1 hour before serving.