Food recipes
Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage)
Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage) Ingredients: onions, raw cabbage, raw oil, olive, salad or cooking salt, table soy sauce made from soy (tamari) sugars, granulated Directions: Peel, rinse, and thinly...
Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage)
Ingredients:
onions, raw
cabbage, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
sugars, granulated
Directions:
Peel, rinse, and thinly slice onion.
Peel and rinse cabbage.
Chop into 1-inch squares.
Steam about 8 minutes and remove to serving bowl.
Heat wok.
Add oil and swirl to heat.
Add onion and toss briefly until fragrant.
Turn off heat.
Add salt, soy sauce, and sugar, and toss.
Pour onion mixture over cabbage, and serve as part of a Chinese meal.
(For a Chinese meal, serve rice, a soup, and one dish per person.
Choose a balanced variety of dishes.
).
Ingredients:
onions, raw
cabbage, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
sugars, granulated
Directions:
Peel, rinse, and thinly slice onion.
Peel and rinse cabbage.
Chop into 1-inch squares.
Steam about 8 minutes and remove to serving bowl.
Heat wok.
Add oil and swirl to heat.
Add onion and toss briefly until fragrant.
Turn off heat.
Add salt, soy sauce, and sugar, and toss.
Pour onion mixture over cabbage, and serve as part of a Chinese meal.
(For a Chinese meal, serve rice, a soup, and one dish per person.
Choose a balanced variety of dishes.
).