Food recipes
Mexican Family members Night time Menu
--------------------------------------------- Chicken Enchilada Casserole Recipe --------------------------------------------- This is a Tex-Mex casserole dish that will be consumed up consequently quick. It is petty...
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Chicken Enchilada Casserole Recipe
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This is a Tex-Mex casserole dish that will be consumed up consequently quick. It is petty straightforward to create. It is assembled accurately which includes a Lasagna dish. Just differnece is that we Use Corn Tortillas.
Content Cooking!
Ingredients:
* 10 - 7 inch corn tortillas
* 1 lb. chicken, cooked and shredded
* 1 lb. Cheddar cheese, shredded
* 1 pt. sour cream
* 1/2 cup chicken broth
* 1 packet taco seasoning
* 1 cup mayo.
* 1/4 green onions, chopped (garnish)
* 1 can Rotel, drained (garnish)
Directions:
1. Preheat oven to 350
2. Cook chicken, shred, and neat.
3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl.
4. Evenly grease a 9x9 casserole dish.
5. House 2 corn tortillas on backside of the casserole dish.
6. Cover with chicken mixture.
7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas.
8. Vacation put drained Rotel and remaining cheddar cheese on best.
9. Add with foil and bake for 45 min.
10. Remove foil and position beneath broiler for 3-5 mins.
11. Garnish with chopped green onions.
Guidelines versus Chef Bek:
* Boil your Chicken to protect against to overcooking.
* If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes.
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Black Bean Corn Salsa Recipe
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Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment.
Pleased Cooking!
* 1 can black beans - worn out and washed
* 1 can corn - worn out
* 1/2 cup diced red onion
* 1/4 cup diced jalapenos
* 1/2 cup chopped cilantro
* 1/4 cup new lime juice
* 2 large tomatoes - diced
* 2 cloves garlic - chopped
* salt and pepper to taste
Instructions:
Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container.
Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving.
Idea to Chef Bek:
Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel.
Serving Rules:
* serve with sizzling tortilla chips.
* serve as a sauce for fresh fish.
* Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce.
* Destination in a breakfast omelet.
* add to a mattress of combined veggies with some beaten tortilla chips.
Chicken Enchilada Casserole Recipe
---------------------------------------------
This is a Tex-Mex casserole dish that will be consumed up consequently quick. It is petty straightforward to create. It is assembled accurately which includes a Lasagna dish. Just differnece is that we Use Corn Tortillas.
Content Cooking!
Ingredients:
* 10 - 7 inch corn tortillas
* 1 lb. chicken, cooked and shredded
* 1 lb. Cheddar cheese, shredded
* 1 pt. sour cream
* 1/2 cup chicken broth
* 1 packet taco seasoning
* 1 cup mayo.
* 1/4 green onions, chopped (garnish)
* 1 can Rotel, drained (garnish)
Directions:
1. Preheat oven to 350
2. Cook chicken, shred, and neat.
3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl.
4. Evenly grease a 9x9 casserole dish.
5. House 2 corn tortillas on backside of the casserole dish.
6. Cover with chicken mixture.
7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas.
8. Vacation put drained Rotel and remaining cheddar cheese on best.
9. Add with foil and bake for 45 min.
10. Remove foil and position beneath broiler for 3-5 mins.
11. Garnish with chopped green onions.
Guidelines versus Chef Bek:
* Boil your Chicken to protect against to overcooking.
* If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes.
--------------------------------------
Black Bean Corn Salsa Recipe
--------------------------------------
Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment.
Pleased Cooking!
* 1 can black beans - worn out and washed
* 1 can corn - worn out
* 1/2 cup diced red onion
* 1/4 cup diced jalapenos
* 1/2 cup chopped cilantro
* 1/4 cup new lime juice
* 2 large tomatoes - diced
* 2 cloves garlic - chopped
* salt and pepper to taste
Instructions:
Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container.
Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving.
Idea to Chef Bek:
Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel.
Serving Rules:
* serve with sizzling tortilla chips.
* serve as a sauce for fresh fish.
* Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce.
* Destination in a breakfast omelet.
* add to a mattress of combined veggies with some beaten tortilla chips.