Food recipes
Caramel Crunch
Caramel Crunch Ingredients: nuts, almonds water, bottled, generic sugars, granulated salt, table Directions: Prepare an ice-water bath; set aside. Spread almonds on parchment paper to form a 9 x 12-inch rectangle. Mak...
Caramel Crunch
Ingredients:
nuts, almonds
water, bottled, generic
sugars, granulated
salt, table
Directions:
Prepare an ice-water bath; set aside.
Spread almonds on parchment paper to form a 9 x 12-inch rectangle.
Make the caramel: Pour the water into a medium heavy-bottom saucepan.
Add the sugar and salt.
Cook over medium heat, gently stirring occasionally, until the syrup is clear.
Continue cooking, without stirring, until the syrup comes to a boil, washing down the sides of the pan with a wet pastry brush 2 or 3 times to prevent crystals from forming.
Let the syrup boil, gently swirling the pan occasionally, until medium amber.
Remove from heat and set the pan in the ice-water bath to stop the cooking.
Pour the caramel over the almonds to cover.
Let cool until hardened.
Peel off the parchment; break the brittle into pieces.
Ingredients:
nuts, almonds
water, bottled, generic
sugars, granulated
salt, table
Directions:
Prepare an ice-water bath; set aside.
Spread almonds on parchment paper to form a 9 x 12-inch rectangle.
Make the caramel: Pour the water into a medium heavy-bottom saucepan.
Add the sugar and salt.
Cook over medium heat, gently stirring occasionally, until the syrup is clear.
Continue cooking, without stirring, until the syrup comes to a boil, washing down the sides of the pan with a wet pastry brush 2 or 3 times to prevent crystals from forming.
Let the syrup boil, gently swirling the pan occasionally, until medium amber.
Remove from heat and set the pan in the ice-water bath to stop the cooking.
Pour the caramel over the almonds to cover.
Let cool until hardened.
Peel off the parchment; break the brittle into pieces.