Food recipes
Holiday Green Beans
Holiday Green Beans Ingredients: orange juice, raw vinegar, balsamic orange juice, raw spices, ginger, ground nuts, almonds beans, snap, green, raw cranberries, dried, sweetened Directions: In a small saucepan, combin...
Holiday Green Beans
Ingredients:
orange juice, raw
vinegar, balsamic
orange juice, raw
spices, ginger, ground
nuts, almonds
beans, snap, green, raw
cranberries, dried, sweetened
Directions:
In a small saucepan, combine orange juice, balsamic vinegar, orange zest and ginger.
Simmer over medium heat until syrupy and reduced by half.
(If you have access to a really good-quality, syrupy, aged balsamic vinegar, reduce the orange juice by half with the zest and ginger, then add 1-2 tbsp of the good vinegar off heat.
).
In a small, dry skillet, toast almonds over medium-low heat until lightly browned.
Stir very often to prevent burning.
As soon as you begin to smell nuts, pour out onto a sheet pan or plate and spread out to cool.
Steam or microwave green beans until tender-crisp.
Toss green beans and cranberries with glaze until coated.
Sprinkle with almonds and serve.
Ingredients:
orange juice, raw
vinegar, balsamic
orange juice, raw
spices, ginger, ground
nuts, almonds
beans, snap, green, raw
cranberries, dried, sweetened
Directions:
In a small saucepan, combine orange juice, balsamic vinegar, orange zest and ginger.
Simmer over medium heat until syrupy and reduced by half.
(If you have access to a really good-quality, syrupy, aged balsamic vinegar, reduce the orange juice by half with the zest and ginger, then add 1-2 tbsp of the good vinegar off heat.
).
In a small, dry skillet, toast almonds over medium-low heat until lightly browned.
Stir very often to prevent burning.
As soon as you begin to smell nuts, pour out onto a sheet pan or plate and spread out to cool.
Steam or microwave green beans until tender-crisp.
Toss green beans and cranberries with glaze until coated.
Sprinkle with almonds and serve.