Food recipes
I Can't Believe This is Microwaved Oatmeal!
I Can't Believe This is Microwaved Oatmeal! Ingredients: oats water, bottled, generic spices, cinnamon, ground sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Pour desired amo...
I Can't Believe This is Microwaved Oatmeal!
Ingredients:
oats
water, bottled, generic
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pour desired amount of oatmeal into cereal bowl.
(I suggested 1/2 cup, but any amount is fine.
However, if you use much more than this, you will probably want to use a larger bowl so the oatmeal doesn't boil over before it is fully done).
Add enough water to just cover the oatmeal.
(1/2 cup water if you are using 1/2 cup of oatmeal).
Microwave on high for about 2 minutes.
(The actual time will vary depending on the microwave.
I let it go until a volcano forms.
I turn the microwave off just before the volcano erupts over the side of the bowl.
I then let it sit in the microwave for about a minute, but it's not necessary.
).
Sprinkle a dash of cinnamon on top.
Add sugar and milk/cream to the desired consistency and flavor.
Ingredients:
oats
water, bottled, generic
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pour desired amount of oatmeal into cereal bowl.
(I suggested 1/2 cup, but any amount is fine.
However, if you use much more than this, you will probably want to use a larger bowl so the oatmeal doesn't boil over before it is fully done).
Add enough water to just cover the oatmeal.
(1/2 cup water if you are using 1/2 cup of oatmeal).
Microwave on high for about 2 minutes.
(The actual time will vary depending on the microwave.
I let it go until a volcano forms.
I turn the microwave off just before the volcano erupts over the side of the bowl.
I then let it sit in the microwave for about a minute, but it's not necessary.
).
Sprinkle a dash of cinnamon on top.
Add sugar and milk/cream to the desired consistency and flavor.