English Mustard

English Mustard

Ingredients:
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
salt, table
alcoholic beverage, beer, regular, all

Directions:
Put the mustard seeds in an electric grinder and grind to a fine powder.
Transfer to a bowl and sift in the flour and the salt.
Mix together well.
Gradually beat in the beer to make a smooth paste.
Spoon the mustard into sterilized jars.
Seal the jars and label.
Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.