Strawberry Frosting

Strawberry Frosting

Ingredients:
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot

Directions:
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.
Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
Beat in the strawberry fruit spread or jam into the vanilla frosting.
Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.