Food recipes
Fluffy Scones
Fluffy Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without added vitami...
Fluffy Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat the oven to 200C/400F.
Sift flour, baking powder and salt into a big bowl.
Using your finger tips work in butter until mixture resembles coarse crumbs.
Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter).
The dough will be kinda sticky, but you should be able to form it without problems.
If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat the oven to 200C/400F.
Sift flour, baking powder and salt into a big bowl.
Using your finger tips work in butter until mixture resembles coarse crumbs.
Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter).
The dough will be kinda sticky, but you should be able to form it without problems.
If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.