Rosemary Roasted Cashews

Rosemary Roasted Cashews

Ingredients:
nuts, cashew nuts, raw
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table
butter, without salt

Directions:
Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
Serve warm.