Food recipes
Chocolate Chipit Snackin' Muffins
Chocolate Chipit Snackin' Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate leav...
Chocolate Chipit Snackin' Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400F (200C).
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add hocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 to 20 minutes.
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400F (200C).
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add hocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 to 20 minutes.
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.