Food recipes
Hootie's Mystery Biscuits
Hootie's Mystery Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table shortening, vegetable, household, composite leaven...
Hootie's Mystery Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
leavening agents, baking soda
butter, without salt
Directions:
Preheat oven to 450.
In a mixing bowl, whisk the flour, baking powder, and salt together.
Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
Transfer the dough to a lightly floured work surface and knead about 8 times.
Roll out the dough 3/4-inch thick and let rest for 5 minutes.
Cut out rounds with a 2-inch biscuit cutter.
Roll scraps together and cut out more rounds.
Arrange the rounds on a baking sheet about 1/2 inch apart.
Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
Serve immediately.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
leavening agents, baking soda
butter, without salt
Directions:
Preheat oven to 450.
In a mixing bowl, whisk the flour, baking powder, and salt together.
Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
Transfer the dough to a lightly floured work surface and knead about 8 times.
Roll out the dough 3/4-inch thick and let rest for 5 minutes.
Cut out rounds with a 2-inch biscuit cutter.
Roll scraps together and cut out more rounds.
Arrange the rounds on a baking sheet about 1/2 inch apart.
Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
Serve immediately.