Food recipes
Vinegar Sugar Cookies
Vinegar Sugar Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched vinegar, distilled leavening agents, baking soda Directions: In a large bowl with mixer on low spe...
Vinegar Sugar Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vinegar, distilled
leavening agents, baking soda
Directions:
In a large bowl with mixer on low speed, beat butter and sugar until blended.
Increase speed to high and beat until light and fluffy (approximately 3 minutes).
At low speed, beat in flour, vinegar and baking soda until mixed.
Cover bowl and chill dough for 1 hour.
Preheat oven to 350 degrees F. Drop dough by rounded teaspoonfuls, about 2 inches apart onto an ungreased baking sheet and bake for 13-15 minutes until cookies are set and edges are light golden brown.
Let cookies sit for 2-3 minutes before transferring them to a cooling rack.
Makes approximately 4 dozen cookies.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vinegar, distilled
leavening agents, baking soda
Directions:
In a large bowl with mixer on low speed, beat butter and sugar until blended.
Increase speed to high and beat until light and fluffy (approximately 3 minutes).
At low speed, beat in flour, vinegar and baking soda until mixed.
Cover bowl and chill dough for 1 hour.
Preheat oven to 350 degrees F. Drop dough by rounded teaspoonfuls, about 2 inches apart onto an ungreased baking sheet and bake for 13-15 minutes until cookies are set and edges are light golden brown.
Let cookies sit for 2-3 minutes before transferring them to a cooling rack.
Makes approximately 4 dozen cookies.