Food recipes

Stewed Onions

Stewed Onions

Ingredients:
oil, olive, salad or cooking
onions, raw
sugars, granulated
sauce, barbecue
vinegar, cider
salt, table
spices, pepper, black

Directions:
Heat oil in large skillet over med to med-low.
Add onion, cook 10 min or til soft and browned.
Add sugar, barbecue sauce, and vinegar.
Cook 30 seconds or til liquid evaporates.
Sprinkle with salt and pepper.
Grill Masters Club