Food recipes
Hot Onion Souffle
Hot Onion Souffle Ingredients: cheese, parmesan, hard cheese, parmesan, hard salad dressing, mayonnaise, regular onions, raw Directions: Thaw onions. Roll them in paper towels to remove excess moisture. Preheat the ov...
Hot Onion Souffle
Ingredients:
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
Directions:
Thaw onions.
Roll them in paper towels to remove excess moisture.
Preheat the oven to 425 degrees F.
Stir together onions, cream cheese (its easier if its softened), Parmesan, and mayonnaise until well combined.
Transfer to a shallow 2- quart souffle dish.
Bake for about 15 minutes or until golden brown (if you dont dry the onions, it will take longer to bake).
Serve with corn chips, assorted crackers, or my personal favorite, toasted french bread.
Ingredients:
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
Directions:
Thaw onions.
Roll them in paper towels to remove excess moisture.
Preheat the oven to 425 degrees F.
Stir together onions, cream cheese (its easier if its softened), Parmesan, and mayonnaise until well combined.
Transfer to a shallow 2- quart souffle dish.
Bake for about 15 minutes or until golden brown (if you dont dry the onions, it will take longer to bake).
Serve with corn chips, assorted crackers, or my personal favorite, toasted french bread.