Food recipes
Healthy Breakfast Biscuits
Healthy Breakfast Biscuits Ingredients: water, bottled, generic sugars, brown leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched wheat...
Healthy Breakfast Biscuits
Ingredients:
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
salt, table
Directions:
Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
together.
Let stand until light, about 15 minutes.
Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
Roll or pat out on a lightly oiled counter top to 3/4-inch thickness.
Dust top of dough with flour.
Cut with biscuit cutter or glass dipped in flour.
Place cut biscuits on parchment paper lined baking sheets.
Let rise on pan 15 - 20 minutes,then bake at 350F until light brown, about 15 minutes.
Ingredients:
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
salt, table
Directions:
Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
together.
Let stand until light, about 15 minutes.
Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
Roll or pat out on a lightly oiled counter top to 3/4-inch thickness.
Dust top of dough with flour.
Cut with biscuit cutter or glass dipped in flour.
Place cut biscuits on parchment paper lined baking sheets.
Let rise on pan 15 - 20 minutes,then bake at 350F until light brown, about 15 minutes.